As your Executive Chef I am pleased to welcome you to our hotel, where I look forward to meeting you and to serving you in the legendary George style.
Within the Summer Newsletter you will find many exciting new Food and beverage promotions which our team have created for your enjoyment, and below you will discover a ‘taste” of what lies in store for your fine dining pleasure when our intimate new fine dining concept SANSOUCY opens later this year, at which time we will introduce you to the delicate flavours of the Seasons in Provence.
The restaurant will seat and serve 20 guests for dinner, offering the highest standards of classical and contemporary cuisine, matched with superb fine wines from The George Premier Collection. In the meantime, please peruse these sample dishes from our menu, all of which will be available soon at SANSOUCY, the preferred venue for discerning diners in search of The Taste of Luxury.
With Culinary Regards,
Executive Chef Laurent Sansoucy